Farmer Account

Farm/Vendor Wind Dancer Ranch

Address Capay Valley, CA
General Info Our farm grew from a desire to raise happy and healthy animals for ourselves in order to continue being able to eat meat and not condone the horrible treatment of factory farm raised animals. Our animals are raised with respect and care for their mental as well as physical health. They are totally free range or in large pastures where they can do what comes naturally. They live with others of their kind and have busy social lives. Mothers raise their babies and social groups are maintained when animals need to be segregated. Heritage livestock breeds are the type of livestock bred on farms before industrial agriculture started putting animals in CAFOs. Heritage breeds were localized and bred to develop traits that fit their specific environment. They exhibit desirable traits in smaller sustainable farms such as grazing and foraging on the local plants, ease of breeding and birthing, mothering instinct, and disease and parasite resistance. Some breeds were developed for cold climates while others were developed for hot climates. Matching an animal's bred-in nature to the environment begets a happier and healthier animal. And a lot less work, stress and cost for a farmer. Each species evolved to eat a certain type of food and are happiest and healthiest eating that food. Animals should never be forced to eat contrived mixtures that contain ingredients their bodies were not intended to digest. A natural diet includes a lot of grass and legumes, grains for some non-ruminent species (like pigs and poultry), and no GMOs. It means no subtherapeutic anti-biotics and no growth hormones. When we decided to get sheep we wanted a heritage breed that was well adapted to our climate here in Northern California - cool, wet and green winters and very hot, dry and brown summers. We also wanted a sheep that could be milked so we could make Manchego cheese! Investigation led us to Spanish livestock and poultry breeds because they were developed in a climate similar to ours. From there we found the Navajo-Churro which had been further adapted to have traits we find highly desirable - excellent mothering instincts, easy lambing, great self preservation skills and an ability to survive on a variety of forage. Plus they are beautiful and can be quite personable!
Lamb, Bones $10.80 Average weight is 2LB's
Lamb, Ground $19.58 Premium, grass fed, humanely raised!
Lamb, Ham Smoked & Sliced $16.89 Think charceuterie, great alternative to prosciutto!
Lamb, Sausage "Baharat" $16.88 Local and humanely raised!
Lamb, Sausage "Merguez" $16.88 Local and humanely raised!
Lamb, Sausage "Mint / Jalapeño" $16.88 A unique combination of tastes with mild heat@
Lamb, Sausage "Mozambique" $16.88 Bring on the heat! Inspired by Mozambique's Peri Peri spice blend.
Lamb, Shanks $22.88 Navajo-Churro Lamb. 2 Shanks per package.
Lamb, Stew Meat $19.58 Braise or slow cook for soft, flavorful chunks of lamb that melt in your mouth!
Lamb, Loin Chops $22.95 Navajo-Churro lamb, 1.25" thick cut!