Farmer Account |
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| Farm/Vendor | 3x3 Kitchen Provisions |
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| Phone | Phone: 817-917-8894 | |
| Website | http://3x3kitchen.com | |
| Address | 2530 Independence Ave - Apt. 7F Riverdale, NY, 10463 | |
| General Info | Sustainability and wellness are two of the core values that inspire and drive Head Chef Derrick Paez in his mission to bring nutritious, wholesome, and locally sourced cuisine from his 3×3 Kitchen, the most-splendid wheat-free bakery NYC has to offer, to the Hudson Valley community. As a class of 2002 Culinary Institute of America alumnus, Derrick trained regularly in professional three-star kitchens and staged for acclaimed Chef Daniel Boulud. After graduation and for years to come Derrick worked with some of the world’s most renowned chefs and restaurants in New York. Starting with TanDa by Chef Stanley Wong on Park Avenue South, then DB Bistro Moderne in New York, followed by Spice Market by Jean-Georges Vongerichten in the Meatpacking District, and last but certainly not least with Restaurant Daniel. Throughout his years working alongside world-class chefs, Derrick acquired new skills, new recipes, and new passions for international multi-cultural techniques and cuisines. What thrilled Derrick most was a combination of the hospitality of his roles, learning new ways to deconstruct and reconstruct dishes, the devotion of extracting pure flavors through hours of classic French training, and the opportunity to discover a unique network of suppliers that cater to top chefs, exclusive to the New York City metropolis. Now Derrick brings his years of experience and expertise to his own mission, 3×3 Kitchen. Family-friendly, wheat-free cuisine crafted with seasonal locally-grown ingredients from Hudson Valley farmer’s markets. It’s the perfect marriage of holistic nutrition and culinary expertise to craft delicious homegrown cuisine. With a mission to inspire and inform the community about the benefits of slow food, and a desire to support local farmers, the 3×3 Kitchen is the perfect fusion of purpose, wellness, and world-class fare. Rotation: weekly April & May; 1st and 3rd Saturdays of each month | |
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Sourdough Boule - Wheat Free | $12.00 | Wheat-Free Sourdough Bread |
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Challah Bread - Wheat Free | $12.00 | Wheat-Free Challah Bread |
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Multigrain Bread - Wheat Free | $16.00 | Forbidden Rice & Sesame Multigrain Bread |
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Yellow Squash & Saffron Summer Bread - Wheat Free | $13.00 | Fermented Yellow Squash & Saffron Summer Bread Wheat Free |
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Zucchini & Pumpkin Seeds Bread - Wheat Free | $12.00 | Zucchini & Pumpkin Seeds Summer Wheat-Free Bread |
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Carrots & Turmeric Muffins - Wheat Free | $8.00 | |
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Coconut & Cacao Nib Muffins - Wheat Free | $8.00 | Wheat Free Coconut Yogurt & Cacao Nibs Muffins |
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Quiche, Gruyere Cheese - Wheat Free | $12.00 | Wheat Free Gruyere Cheese Quiche |
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Quiche, Gruyere Cheese & Mushroom - Wheat Free | $12.00 | Wheat Free Gruyere Cheese & Oyster Mushroom Quiche |
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Quiche, Smoked Chicken & Spinach - Wheat Free | $13.00 | Wheat Free Smoked Chicken & Spinach Quiche |
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Chicken & Green Olive Turnover - Wheat Free | $8.00 | Wheat-Free Chicken Purple Potato & Olives Turnover |
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Sauerkraut & Porcini Turnover - Vegan/Wheat Free | $8.00 | Vegan Sauerkraut & Porcini Wheat Free Turnover |
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Carrot & Walnut Bread - Wheat Free | $12.00 | |
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Chickpea Boule - Wheat Free | $12.00 | Chickpea Flour & Wheat-Free Bread |
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Olive & Rosemary Boule - Wheat Free | $16.00 | Olive & Rosemary Wheat-Free Boule |
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Choolate Bundt Cake - Wheat Free | $9.00 | Wheat Free Chocolate & Cacao Nibs Bundt Cake |
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Pecans & Gruyere Bundt Cake - Wheat Free | $9.00 | Wheat-Free Pecans & Gruyere Cheese Bundt |
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Peach Tart - Wheat Free | $13.00 | Peach Wheat-Free Summer Tart |
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Tart, Eggplant Escabeche - Vegan | $13.00 | Vegan Eggplant Escabeche |
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Corn Chilled Bisque | $10.00 | Chilled Summer Corn Bisque |
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Tomato Gazpacho Soup - Wheat Free | $13.00 | Country Style Tomato Gazpacho *Wheat-Free Sourdough |
