The Grain Shed

CULTURE BREADS BAKERY As with everything we do, our breads, pastries, and pastas begin with ancient grains, stone ground to preserve nutritional value and, most importantly, flavor. Then we use traditional methods — fermenting our dough, extruding our pasta through brass dies — to create products that are healthy, and incredibly delicious. Sourcing all of our #grain from the #palouse means that we can transfer the terroir of the Palouse into every piece we bake and every beer that we brew. Bread - Turkey Red - $10 Turkey Red Seeds - $10.5 Oatis - $10.5 Purple Egyptian - $10.5 Sprouted Rye Toasted Sesame - $11 Lunchbox - $10 We have other breads that are day specific that range from $10-$12 Croissants Regular Croissant - $3.5 Chocolate - $4 Ham and Cheese - $8 Apple Pie Danish - $8 Boreka - $8 Bear Claw - $6 Cookies Chocolate chip, ginger molasses, oatmeal raisin - $3 Nelson - $3.5