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This is a non-refundable deposit deposit with the rest being invoiced at butcher based on Hangweight at $7.25/lb (1/4 beef), $6.95/lb (1/2 beef), or $6.75/lb (full beef) does not include cut and wrap fees. Estimated hang-weight is 160 lbs (1/4 beef), 320 lbs (1/2 beef), and 640 lbs (full beef). The deposit will be subtracted from your total at the time of final purchase.