About

Our Classic Sourdough Loaf is a true celebration of simplicity and tradition. Made with just four essential ingredients—flour, water, salt, and a naturally cultivated starter—this loaf embraces the art of slow fermentation. Weighing in at 1,000 grams pre-bake, this loaf undergoes a 24-hour fermentation process, allowing the dough to develop deep, complex flavors and a beautifully airy crumb.