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Granny Smith: Green skinned sweet tart apple. White flesh does not discolor with exposure to air. Although often used for baking it also can be enjoyed eaten out of hand. For pies it is recommended to add a squeeze of lemon juice. Fuji: Our Fuji apples are green with light red blush. I blame this on our warm weather compared to cooler apple growing regions in the Northwest. Nonetheless our Fuji apples are sweet, crisp and full of juice. They are mostly used for fresh eating.