About

Hipwell Ranch’s skirt steak is packed with flavor and ready for your recipes! This unique steak cut grills quickly and cuts beautifully for fajitas, tacos, steak salads, stir-fry and more. Try your favorite steak rub or marinade – the results will be juicy and even more flavor-bursting. Preparing skirt steak is a little different than most steaks, but incredibly important. Grill or broil over very high heat for just 2 or 3 minutes a side, and then slice thinly. Always cut against the grain (longways) at a 45-degree angle. The results will amaze.