Connolly Beef Ranch Established In 1870

Locally Raised – All Natural – All Grass-Fed Our cattle are raised naturally on Connolly Ranch’s open range pastures. The Black Angus herd is all grass-fed and is not given any hormones, implants, antibiotics, grain or supplements with animal by-products. When our calves are sold to market, they are certified by us at market as “natural.” When conditions allow, we also offer a limited supply of Connolly Ranch Natural Beef (CRNB) for sale locally directly to consumers. For our Connolly Ranch Natural Beef direct to consumer sales, we bypass the industrial production process, eliminating feedlot, transportation, grain production and other intensive steps. In this way we can offer beef directly to you that is raised locally and naturally with the smallest carbon foot-print and least impact to the environment.