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Since 1933, my family has been fishing Bristol Bay, Alaska. As a child, I joined the tradition, and now with Two If By SeaFoods (est 2008), I continue our portion of this legacy by direct selling our catch of premium wild Alaska salmon. We fish each season from our remote tundra-based camp, preserving the highest quality protein on earth, which returns in plentiful & sustainable numbers. These exceptional fish are turned into blast frozen fillets, an assortment of smoked flavors, shelf stable ready-to-eat tins & pouches, and more. The First Mate Don and our daughter Charlotte (aka Otter) are proud to offer our nationally available product line for delivery and pickup right here in our winter home region of the Palouse. Eating Alaska seafood is a delicious and easy way to enhance your health and quality of life. I eat it every day myself, and you can, too! Ask me for ideas and we will talk fish. - Shannon